Crunchy fish with mayonnaise with herbs in 15 minutes - recipe 2022
Crispy fish with mayonnaise sauce with herbs, a luxurious recipe, and no more delicious is now in your hands, with easy steps and accurate ingredients. Watch the video to learn how to prepare it the easiest way with Basmati.
Ingredients - Crispy fish with mayonnaise with herbs
- 2 hamour fillets, cut in half lengthwise
- 1 liter (4 cups) vegetable oil for frying
- 750 ml (3 cups) milk
- 1 tablespoon dried coriander
- 1 teaspoon fine cardamom
- ½ teaspoon vanilla
- 1 teaspoon salt
- ½ teaspoon white pepper
- grated fresh ginger slice
- 2 crushed garlic cloves
- 1 tablespoon, grated lemon peel
- 125ml (½ cup) lemon juice
- 400g (2¾ cups) flour
- For the sauce:
- 2 tablespoons finely chopped onion
- 3 tablespoons finely chopped pickled cucumber
- 1 tablespoon finely chopped tarragon
- 250g (1 cup) mayonnaise
How to prepare - crispy fish with mayonnaise sauce with herbs
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